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Geo Meatloaf with Gravy, Asparagus, and Green Beans

$11.00

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This is a homestyle meatloaf, made from grassfed beef and high-quality spices. It is topped with gravy and paired with yukon potatoes and a mix of asparagus and green beans.

The paleo versions of this dish replaces the yukon potatoes with more green vegetables.

SKU: meatloafasparagus. Categories: , , , Tags: ,

Description

PALEO STYLE INGREDIENTS – meatloaf (grassfed beef, onion, thyme, garlic, rosemary, egg, coconut milk, almond flour, arrowroot starch, salt, pepper), gravy (chicken stock {chicken, carrot, celery, onion, garlic, bay leaf, lemon peel, apple cider vinegar, peppercorn, salt} chicken fat, olive oil, arrowroot starch), asparagus, green beans

TRADITIONAL STYLE INGREDIENTS – meatloaf (grassfed beef, onion, thyme, garlic, rosemary, egg, coconut milk, almond flour, arrowroot starch, salt, pepper), gravy (chicken stock {chicken, carrot, celery, onion, garlic, bay leaf, lemon peel, apple cider vinegar, peppercorn, salt} chicken fat, olive oil, arrowroot starch), yukon potato, asparagus, green beans

NUTRITION INFORMATION –

PALEO
Protein: 29
Carbs: 29
Fat: 15
Calories: 305

TRADITIONAL
Protein: 29
Carbs: 28
Fat: 18
Calories: 320

Additional information

Style

Paleo, Traditional

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